Garth Restaurant

Garth Menu

RAW BAR

Osciètre Caviar /Buckweat blini, Béarnaise - (S, D)

489

Atlantic Salmon Tartare /Orange passion fruit sphere, ponzu sauce - (E, G, S)

Tuna Tartare /Yellowfin tuna, avocado, truffle - (S)

Beef Tartare /Truffle, Jerusalem artichoke crisps - (D)

Seafood Trio /Signature salmon tartare, tuna tartare, scallop crudo with pomelo - (G, S)

137

Beef Carpaccio /Angus Tenderloin, Shimeji mushroom, Parmesan snow - (D)

Allergens (A- Alcohol, D-Diary, G-Gluten, N-Nuts, V-vegetarian) All prices are in AED and inclusive of 10% service charge, 7% Municipality fee and 5% VAT

APPETIZERS

White Asparagus with Black Caviar /Champagne Béarnaise (A, D)

117

Artichoke Hummus /Served with scallion flatbread - (G)

Vitello Tonnato /Veal carpaccio, smoked tuna sauce - (D, S)

Burrata e Pomodori /Uzbek tomatoes, bell pepper confit, aged balsamic vinegar (D)

Baked Eggplant /Miso infused peanut glaze - (G, N, V)

SALADS

Smoked Duck Salad /Pear, Jerusalem artichoke espuma (D)

Green Salad /Kale, mixed greens, sesame, avocado (V)

Endives Salad /Blue cheese ice cream, chives dressing (D, N)

Smoked Eel Salad /Baby gem, bonito flakes, yuzu mayo (D, S)

Allergens (A- Alcohol, D-Diary, G-Gluten, N-Nuts, V-vegetarian) All prices are in AED and inclusive of 10% service charge, 7% Municipality fee and 5% VAT

MAINS

Gnocchi with Mediterranean Langoustine /Langoustines, creamy nutmeg sauce - (D, G)

124

Grilled Cauliflower Steak / Truffle mushroom sauce - (V)

Truffle Risotto /Fresh black truffle, Parmesan - (D)

Sweet Potato Risotto /Coconut infused cream (V)

Scallop Risotto /Celeriac sauce, noisette butter-seared scallops, truffle Mascarpone (A, D, S)

124

Slow-Cooked Beef Cheek Paccheri /Veal jus, Parmesan - (D, G)

117

Conchiglie al Pomodoro /Artichoke crisps - (D, G)

Grilled Salmon /Cabbage, anchovy velouté (D, S)

114

Japanese Black Cod /Baked eggplant, miso and peanut glaze - (D, G, S)

194

Hamour /Zucchini linguine, scallop velouté, parsley froth - (D, S)

119

Grilled Scallops /Cauliflower steak, Gruyère espuma - (D, S)

134

Beef Ribs /Tender Angus beef ribs, Yakitori veal jus, polenta chips - (D, G)

389

Corn-Fed Chicken /Baby spinach, lime - (D)

Braised Beef Cheek /Sautéed vegetables, mashed potato - (D, G)

197

Beef Tenderloin /Foie-gras, rhubarb and caramelized onion chutney, hibiscus jus - (D)

217

Allergens (A- Alcohol, D-Diary, G-Gluten, N-Nuts, V-vegetarian) All prices are in AED and inclusive of 10% service charge, 7% Municipality fee and 5% VAT

SIDE DISHES

Truffle Mash (D)

Sweet Potato Fries

Truffle Fries (D)

Sautéed Mushrooms (V)

Grilled Asparagus (V)

Allergens (A- Alcohol, D-Diary, G-Gluten, N-Nuts, V-vegetarian) All prices are in AED and inclusive of 10% service charge, 7% Municipality fee and 5% VAT

DESSERTS

Tiramisù Classico /Mascarpone zabaione, coffee-soaked lady fingers - (D, G)

Hazelnut Chocolate Fondant /Served with malt ice cream (D, G, N)

Beetroot Brownies /Coconut espuma, hibiscus powder

Appricot Mille-Feuille / Amaretto ice cream (A, D, G, N)

Homemade Ice cream (D)

Housemade Sorbet

Allergens (A- Alcohol, D-Diary, G-Gluten, N-Nuts, V-vegetarian) All prices are in AED and inclusive of 10% service charge, 7% Municipality fee and 5% VAT

COCKTAILS