Garth Restaurant

Garth Menu

Garth Food
Beverages
Photos of dishes
RAW BAR
Osciètre Caviar /Buckweat blini, Béarnaise - (S, D)
489
Atlantic Salmon Tartare /Orange passion fruit sphere, ponzu sauce - (E, G, S)
67
Tuna Tartare /Yellowfin tuna, avocado, truffle - (S)
74
Beef Tartare /Truffle, Jerusalem artichoke crisps - (D)
87
Seafood Trio /Signature salmon tartare, tuna tartare, scallop crudo with pomelo - (G, S)
137
Beef Carpaccio /Angus Tenderloin, Shimeji mushroom, Parmesan snow - (D)
87
Allergens (A- Alcohol, D-Diary, G-Gluten, N-Nuts, V-vegetarian) All prices are in AED and inclusive of 10% service charge, 7% Municipality fee and 5% VAT
APPETIZERS
White Asparagus with Black Caviar /Champagne Béarnaise (A, D)
117
Artichoke Hummus /Served with scallion flatbread - (G)
47
Vitello Tonnato /Veal carpaccio, smoked tuna sauce - (D, S)
74
Burrata e Pomodori /Uzbek tomatoes, bell pepper confit, aged balsamic vinegar (D)
77
Baked Eggplant /Miso infused peanut glaze - (G, N, V)
57
SALADS
Smoked Duck Salad /Pear, Jerusalem artichoke espuma (D)
74
Green Salad /Kale, mixed greens, sesame, avocado (V)
57
Endives Salad /Blue cheese ice cream, chives dressing (D, N)
64
Smoked Eel Salad /Baby gem, bonito flakes, yuzu mayo (D, S)
89
Allergens (A- Alcohol, D-Diary, G-Gluten, N-Nuts, V-vegetarian) All prices are in AED and inclusive of 10% service charge, 7% Municipality fee and 5% VAT
MAINS
Gnocchi with Mediterranean Langoustine /Langoustines, creamy nutmeg sauce - (D, G)
124
Grilled Cauliflower Steak / Truffle mushroom sauce - (V)
79
Truffle Risotto /Fresh black truffle, Parmesan - (D)
94
Sweet Potato Risotto /Coconut infused cream (V)
79
Scallop Risotto /Celeriac sauce, noisette butter-seared scallops, truffle Mascarpone (A, D, S)
124
Slow-Cooked Beef Cheek Paccheri /Veal jus, Parmesan - (D, G)
117
Conchiglie al Pomodoro /Artichoke crisps - (D, G)
74
Grilled Salmon /Cabbage, anchovy velouté (D, S)
114
Japanese Black Cod /Baked eggplant, miso and peanut glaze - (D, G, S)
194
Hamour /Zucchini linguine, scallop velouté, parsley froth - (D, S)
119
Grilled Scallops /Cauliflower steak, Gruyère espuma - (D, S)
134
Beef Ribs /Tender Angus beef ribs, Yakitori veal jus, polenta chips - (D, G)
389
Corn-Fed Chicken /Baby spinach, lime - (D)
97
Braised Beef Cheek /Sautéed vegetables, mashed potato - (D, G)
197
Beef Tenderloin /Foie-gras, rhubarb and caramelized onion chutney, hibiscus jus - (D)
217
Allergens (A- Alcohol, D-Diary, G-Gluten, N-Nuts, V-vegetarian) All prices are in AED and inclusive of 10% service charge, 7% Municipality fee and 5% VAT
SIDE DISHES
Truffle Mash (D)
39
Sweet Potato Fries
34
Truffle Fries (D)
37
Sautéed Mushrooms (V)
37
Grilled Asparagus (V)
44
Allergens (A- Alcohol, D-Diary, G-Gluten, N-Nuts, V-vegetarian) All prices are in AED and inclusive of 10% service charge, 7% Municipality fee and 5% VAT
DESSERTS
Tiramisù Classico /Mascarpone zabaione, coffee-soaked lady fingers - (D, G)
47
Hazelnut Chocolate Fondant /Served with malt ice cream (D, G, N)
54
Beetroot Brownies /Coconut espuma, hibiscus powder
50
Appricot Mille-Feuille / Amaretto ice cream (A, D, G, N)
50
Homemade Ice cream (D)
17
Housemade Sorbet
17
Allergens (A- Alcohol, D-Diary, G-Gluten, N-Nuts, V-vegetarian) All prices are in AED and inclusive of 10% service charge, 7% Municipality fee and 5% VAT
COCKTAILS
BEER
SPIRITS
WINES
NON ALCOHOLIC DRINKS
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© 2021 Garth Restaurant
Business hours
SUNDAY - WEDNESDAY : 10AM - 12AM
THURSDAY - SATURDAY : 12PM - 02AM
Reserve